Chinese Tea Sets: An Essential Tea Custom

November 26, 2009 by ChineseTea  
Filed under Tea Making Necessities

The Chinese culture considers tea time, an essential part of their day. They have a wide range of knowledge and experience with tea making, especially considering they have been drinking it for as long as their culture has existed.

Tea making has many necessities when it comes to choosing the right Chinese tea set and is said to be very crucial in the tea preparation. In particular, a very vital role is brewing tea. Chinese tea sets include tea pots, tea saucers, tea bowls, and tea trays. Today, there are different forms and types of Chinese tea sets that have certain characteristics and designs. Because of certain traditional practices, tea sets are considered a very indispensable part of their artistry and market.

Chinese tea sets are highly valued and are dedicated to the established tea culture in China that is composed of two groups. The first refers to those that have a high artistic value, while the second refers to those that are used in every day life. Those with high artistic value are commonly used in special tea ceremonies like weddings and other important events. They are usually kept in beautiful cabinets and are proudly presented for everyone to see.

How to select the right tea set associated with their individual uses are not difficult tasks. Selecting Chinese tea sets for every day use largely depends on the types of tea that many people drink and where the individual is located throughout China. In the eastern as well as northern regions of China, natives usually drink floral teas, which are also known as herbal teas. These people commonly employ large tea pots to boil the tea water in which are made of ceramics, and their size depends on the number of people to be served.

In the Kangnam area, green tea is the customary drink and is made with a ceramic kettle–when drinking green tea or any kind that has fine leaves, a Chinese tea set with small cups are used. In areas like Fujian, Taiwan and Guangdong, the people drink usually oolong teas, so they use a regular kettle to brew the tea. When brewing Gongfu tea or Hong tea, the Chinese also use a ceramic pot or a regular kettle. While drinking a high quality tea such as Xihu-long-jing, Jun-shan-yin-zhen, and Ton-ting-bilei-chun, clear glass cups are appropriate to use.

Brewing leaves too fast leaves a negative result. High levels of water brews fine leaves too fast, resulting in discolored tea leaves, and influencing the fragrance as well as taste of the tea. Some people also use a thermos to keep the green tea warm, which also affects the color and flavor. Today, most Chinese sets contain a thermos for this specific reason.

Along with the previously mentioned items included in a Chinese tea set, there are also tea plates, tea set cover cloths, tea spoons, tea trays, and tea brewing containers to complete the set. Tea making has been a part of not only the Chinese culture, but world history for many years. Chinese tea sets have created a valuable market within their culture and an irreplaceable place in history.

Herbal Teas of Chinese Origin

April 14, 2009 by ChineseTea  
Filed under About Chinese Herbal Teas

Herbal teas of Chinese origin are really not true teas, in that they are infused with herbs and are not derived of the Camelia Sinensis plant form. Steeping them, allows the herbs to be pulled from them.

Usually, these kinds of teas are used by the Chinese for their health benefits. But, they are also liked and used just for their flavors and taste. Presently, these can be widely purchased in the country as they produce thousands of different herbs.

Herbal teas from China give individuals who like to drink tea, many a choice by offering them a health caffeine free beverage. Herbals teas that are geared to be comforters and help you de-stress are teas such as Chrysanthemum and rosebud.

These two types of tea are known as an herbs mostly used by the female sex but, Chrysanthemum tea has been known to help anyone who has digestive problems. This tea has properties that when described has a cooling effect and aids in the reduction of fever. Light and delicate is the taste of the Chrysanthemum tea.

Herbal teas are usually great choices before one goes to bed, in that it will not keep you awake like coffee or soft drinks will.

China has a variety of herbal teas and we cannot fail to mention the flower teas. Teas such as these offer teas that will calm, soothe and have no caffeine. They also have a wide birth of flavors and taste.

There is really quite a nice list of well known teas that are of the flower nature. There is the Carnation tea that is said to restore the bodies energy. The Chrysanthemum we have already gone over. The Gongju herbal tea has the ability to relax the body. The jasmine tea is a sweet one and has no caffeine. Forget Me Not tea lends a welcoming hand to the lungs and has a smooth, but earthy taste. And Yunnan tea is a flower that is known for being rare and has no caffeine.

The Wild New York tea is an herbal tea that works for the individual who is thankful for the place of it’s growth. Due to the terrain in which it grows, the roots of this herb have a particular look to them. The herbs root system is made up of tiny, long lived roots. They can live in upwards of ten years or close to it.

And last but not least we have Kuding Pearl tea. Individuals who have ventured to drink a spot of this tea, claim a very bitter taste. This teas leaves are process into big marble sized pearl shapes. Only a single leaf is needed for it’s healing properties to work. It’s leaves are of very old decent and holds your attention.

Losing Weight with Pu-Erh and Oolong Tea

April 13, 2009 by ChineseTea  
Filed under Chinese Tea For Weight Loss

Chinese tea has long been considered an excellent diet aide. Many dieters consider a cup of diet tea standard with every meal. They believe it stimulates metabolism. Tea is low in calories, and is healthy when drunk with no added sugar or other ingredients.

Some expert scientists believe that the caffeine in tea is what increases body functionality and helps to burn extra calories. Tea does contain healthy polyphenols which have been noted as fat-burning substances. For this reason, Chinese teas have widely become known for their weight loss effects.

Although most types of Chinese tea are great for losing weight, two in particular are excellent. These are Pu-erh, and Oolong. These two are probably the best known Chinese teas for weight loss.

Pu-erh Tea

Pu-erh Tea is gaining popularity in Western culture. Green tea has been the most popular tea lately, but pu-erh is quickly gaining on it. The Chinese have long thought of Pu-erh tea as a tea with medicinal properties.

Pu-erh varietals have been known since ancient times. One is even said to be more than 2, 00 years old. Pu-erh comes from a small leaf tea bush. The leaves on this ancient variety are processed in a different manner than one would process green tea. They need to be oxidized, similarly to how the leaves on the oolong bush are processed. The leaves are removed from the bush, and either dried loose or compressed. The leave can be compressed into what is called “bricks, “tea cakes” or “Tuochas”. Tuochas are so named because they look like little birds nests. This can be a sign of beauty for some Chinese tea drinkers. Tea cakes can be aged in dark places such as caves to strengthen their natural earthy flavors.

Pu-erh tea has some benefits that is greatly known for. These are decreasing blood cholesterol and improving the metabolism of fat. This tea can also be “double fermented” in order to enhance some of its special enzymes and microbes. This is done to increase is content of these ingredients known to be essential for one’s well-being.

In addition to these benefits, one cup of Pu-erh tea has been shown to stimulate weight loss when drank with every meal. It stimulates one’s metabolism and aides one’s body systems.

Oolong Tea

Oolong tea is another well-known semi-fermented or oxidized tea. It has a lovely flowery note and intense characteristics. Different varieties of Oolong can range in color from bright to dark. When it is fully-dried, the traditional rich flavors known for weight loss are locked in. This unique drying process will enable the stimulant qualities to come through, which are good for weight loss when added to a well-balanced diet.

Both Pu-erh and Oolong teas are becoming more widely available as they become more well-known for their weight loss qualities. One should be able to find both varieties more and more as they increase in popularity.